How to Cook Frozen Steak on the Grill (Step by Step)

Of course, you can traditionally cook many dishes. How about this if we say that you could also cook delicious, juicy steaks directly from the freezer onto your grill?

Thus, if you are new to this recipe, you are reading the right post and getting a chance to make your gatherings lively and tasty by presenting your guests with new and delicious recipes.

In this post, you will learn an effective way of grilling frozen steak using charcoal or a gas grill. Grilling is a quick method of cooking recipes; thus, if you are short on time, it is the best way to prepare your recipes.

Therefore, read each step carefully, and master your cooking skills by learning how to grill frozen steaks.

Choosing The Ideal Steaks For Cooking:

The success of juicy and tender steaks depends on the selection of your meat cuts for making steaks from them. First, when you go to a butcher shop, ask for fresh pieces of either ribeye, porterhouse, or any other boneless cut of meat. Also, ensure that the top and bottom of the meat are flat. Otherwise, you will face uneven steak cooking with an irregular surface.

The Thickness Of The Steak:

The thickness of your meat cut should be between 1 to 1.5 inches. It is necessary because meat cuts with thinner thickness happen to get their outer surfaces cooked too quickly, while the inner side of the steak remains uncooked. Thus, the greater the thickness, the better the cooking of the steak.

Freezing The Steaks:

You may purchase frozen steaks from the butcher shop. However, we recommend you buy fresh meat cuts and manually freeze them in your refrigerator. Thus, when you purchase fresh meat, you must follow the following steps. First, cover the pan with butcher paper or any other flat sheet. Then, place the steaks on the pan while ensuring that the bottom of the steaks touches the pan altogether.

After placing them in the covered pan, leave the steaks uncovered, and put the pan in the refrigerator. Exposing the steaks is vital because it lets the moisture off them, and the steaks get frozen quickly while taking the moisture off themselves. Usually, it takes around 5 hours to get your steaks frozen completely.

Put The Steaks In The Plastic Bag:

After ensuring that steaks are entirely frozen, take them out of the freezer and cover them in a sealed plastic bag to keep the steaks from getting frost or ice burn.

Get Your Grill Neat And Clean:

Get your grill ready after putting the steaks into the plastic bag. The first mandatory step here is to ensure that your grill is neat and clean, has no grease accumulated in the grease pot, or the meat particles stick to the grill grates. Otherwise, built-up grease may cause flare-ups in the steaks’ first stage.

Ready Two Zone Heating In The Grill:

After you clean your grill, it is time to prepare a two-zone heating system for the frozen steaks. The first zone refers to direct heating, and the second one refers to indirect heating.

For direct heating, you fix the temperature in the range of 500–700 degrees Fahrenheit, while for indirect heating; you fix the temperature in the range of 225–350 degrees Fahrenheit.

First, heat the grill for 5 to 10 minutes if it is a gas grill; for a charcoal grill, heat it for 10 to 15 minutes.

Use Of A Thermometer:

Using a thermometer for testing the internal temperature of the meat is paramount; you have to provide further attention to the meat under direct heat; otherwise, if the improper method is used, you may overcook the steaks and burn the outer edges.

We recommend the Thermapen MK4 thermometer. You manually hold it in your hand and check the steak’s internal temperature. It is famous for giving accurate precision!

Direct Heating:

After ensuring the steak grill temperature is 500 to 700 degrees Fahrenheit, you must put the steaks on the grates over direct heat. You must cook each side of the steak for 5 to 7 minutes during direct heating. Once the steak’s internal temperature reaches 70 degrees Fahrenheit, it’s time to shift them from direct to indirect heating.

This step lasts for around 10 to 15 minutes until the grill’s internal temperature reaches 70 degrees Fahrenheit.

The only reason behind placing them on direct heating is to cook the outer edges of the frozen steak quickly and evenly.

Seasoning The Frozen Steaks:

When the internal temperature of the frozen steaks reaches 70 degrees Fahrenheit, you need to place them on indirect heat. Before doing that, it’s time to season the steaks. The cold and rigid steaks do not let the rub stick to them. While on direct heating, fats create moisture that helps stick the rub to the steaks.

Then you need to apply kosher salt and fresh black pepper to the steaks. After using the mixture, it’s time to put the steaks on the indirect heating.

Indirect Heating:

Indirect heating is used for the internal cooking of the steaks. Direct heating is used for the outer cooking of the outer frozen layer of the steak, while the inner meat of the steak is effectively cooked on slow heat.

Thus, you fix the steak grill temperature in the range of 225 to 350 degrees Fahrenheit and cook the steaks until the steak’s internal temperature hits your desired level of doneness. You can fix the desired level of doneness at 125, 130, 135, or 140 degrees Fahrenheit of internal temperature. 

Once the steak’s internal temperature reaches the desired temperature level, take it off the grill.

 Rest them for 5 to 10 minutes, and then start serving the delicious, juicy steaks!

Frequently Asked Questions:

How to cook a steak on the grill?

It is super easy to cook a steak on the grill. To cook a frozen steak, you first have to give it direct heat, a minimum temperature of 500 degrees Fahrenheit.

When the steak’s internal temperature reaches 70 degrees Fahrenheit, season the steak with salt and pepper. Then, put them on indirect heat, having a maximum temperature of 350 degrees Fahrenheit. Keep it there until the steak’s internal temperature reaches your desired level of doneness.

How long does it take to grill a one-inch steak?

It usually takes around 40 minutes to grill a one-inch steak—10 to 15 minutes for indirect heating and then 10 to 15 minutes for direct heating. Give the steak to rest for five to ten minutes, and then start serving.

What temperature to cook steak on the grill?

For direct heating, you give a minimum temperature to the grill of 500 degrees Fahrenheit and a max of 700 degrees Fahrenheit. For indirect heating, you must fix the grill temperature in the range of 225 to 350 degrees Fahrenheit.

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