How To Make Easy George Foreman Grilled New York Strip Steak Recipe?

The George Foreman Grill makes a tasty and simple New York Strip Steak. You can prepare a delicious and tender steak loaded with flavor in a short time! The New York Strip is a flavorful cut of steak, and this recipe will ensure that you have the ideal steak in no time. You don’t need to light up the grill outside to enjoy a nice steak. Make it on your Foreman Grill indoors!

What Right Temperature Do You Cook Steak On A George Foreman Grill?

Dash

Ideal Cooking Time

Ideal/Right Temperature

Hamburger Patties

4-5 minutes

478 C

Chicken Breast

10-15 minutes

460 C

Lamb and Pork Chops

7-10 minutes

460 C

Lean / Boneless steak

8-10 minutes

460 C

How to Make George Foreman Grilled New York Strip Steak?

Usually, for a New York Strip Steak or New York Strip (also known as Strip Steak), 1.5-inch thickness is preferred. The trick is to focus on the meat and allow the flavor of the beef itself to shine through.

Ingredients:

  • 1New York Strip steak (sirloin steak) (6-8oz)
  • 2tbsp salt
  • 2tbsp Worcestershire sauce (if available) 
  • 1tbsp olive oil
  • 1tbsp vinegar
  • 2tsp garlic powder

Steps/Direction:

  • Combine all ingredients except the steak in a bowl or cup and place in a zipper bag.
  • Add the steak to the marinade and stay in the refrigerator for at least a half-hour; better yet, let it lie overnight in the fridge! If you’re in a rush, let it soak in the taste for a few minutes.
  • Preheat your George Foreman Grill with the lid covered for at least 5 minutes. If you have a high setting, use it.
  • Close the cover and add the sirloin.
  • For medium-rare crispiness, grill the steak for 4-7 minutes. Grill for 6-9 minutes for medium crispiness (medium-rare steaks can be done as short as 2-3 minutes). Check depending on the size of your meat).
  • If you want cross grill markings, flip the meat 1/4 turn
  • Serve nice and warm right off the grill.

How to Cook Steaks on A George Foreman Grill 

Follow the following steps to cook the steaks on a George Foreman grill.   

Season the Sirloin Steaks

First and foremost, choose high-quality sirloin steaks. Allow frozen steaks to come to room temperature before cooking. Then, combine soy sauce, garlic powder, olive oil, and red wine vinegar in a large mixing bowl to season the steaks. Place the steaks in the marinade in a Ziploc bag and refrigerate for 15 minutes.

Preheat The George Foreman Grill 

Preheat the George Foreman grill for 10 minutes at this point. You don’t have to make a lot of preparations here. Insert the switch into the George Foreman grill and turn it on.

Place Steaks on The Grill 

Then, on the prepared grill, arrange the seasoned sirloin steaks. Grill the steaks as well.

Grill The Steaks

Grill the stakes for 3–4 minutes on each side. An essential aspect to remember is that the grilling time for steaks varies depending on their size and thickness—for medium-rare, cook the sirloin steaks for 3 to 4 minutes—Cook for 6 to 7 minutes on medium heat. Furthermore, you may cook it till it is done to your liking.

Check The Internal Temperature

Check the internal temperature of the steaks with a digital thermometer. The medium rate temperature should be 125 degrees Fahrenheit, and the medium-rare temperature should be 155 degrees Fahrenheit.

Remove and Serve:

When you realize that the seats are done, remove them from the grill. Please place them in a serving dish and set them aside for 5 minutes before serving. It is a crucial step that should not be skipped. Now serve and enjoy them since it helps to spread the taste equally.

Final Thoughts:

The George Foreman grill removes the problems that a charcoal or gas barbecue might cause. Cooking steak over a charcoal or gas grill, on the other hand, is an adventure in and of itself. Hopefully, the post on cooking steaks on the George Foreman grill temperature has given you some insight.

How to clean the grill after cooking?

Please wait for the grill to cool completely before using it. Then clean the grill plates with a rough sponge dipped in warm soapy water. Replace the sponge with a clean, soft one and repeat the process.

Can I eat my steak right after grilling?

Allow for 5 minutes of resting time before serving the steak for the best taste. The steak sauce is then poured on top. It will make the beefsteak taste better.

What is the George Foreman Grill, and how does it work?

A George Foreman grill is a food-cooking indoor electric gadget. The food does not become fattier when cooked on this sort of grill. The George Foreman grill, on the other hand, lowers the quantity of melted fat surrounding the meat. It removes fat from meat and enhances the taste of steaks.

Are George Foreman grills healthy?

In comparison to pan or oven cooking, Foreman grills cook food without adding fat and limit the quantity of melted fat surrounding meat or chicken as it cooks. This approach minimizes overall calories and saturated fat levels by letting the grease drain.

What are the different types of Steaks?

Steaks come from various animals, such as sirloin Steak, Tenderloin Steak, T bone Steak, Ribeye Steak, Rump Steak, etc. All these steaks come from the back rear part of a cow. All the steaks are collectively called “Fillet Steaks.”

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